Aperitif board | 8 gourmet recipe ideas
Looking for an aperitif dinner that will make an impression? Look no further, we present to you 8 ideas for aperitif boards to delight the taste buds of your guests! Let yourself be seduced by the aperitif boards from the Le REGAL brand: authentic, French, and designed with French wood from sustainably managed forests. Add a few preparations and ingredients, and you will have a true work of art to present to your guests.
1 - A mixed board
Offer a varied experience with a mixed board that combines cold meats, cheeses and raw vegetables, for a friendly and generous aperitif. Easy and quick to create to surprise your guests.
- Assorted cold cuts (ham, sausage, chorizo, coppa, lonzo)
- Varied cheeses (Nantes priest, goat cheese with herbs, counted)
- Raw vegetables (carrots, cucumbers, radishes)
- Salad (mash, endive)
- Fresh or toasted bread with a pat of semi-salted butter and a few pickles
2 - A vegetarian aperitif board
Let yourself be seduced by a vegetarian platter full of color and freshness, offering a range of crunchy raw vegetables and homemade chips for a light and tasty aperitif.
- Raw vegetables (carrots, cucumbers, grape tomatoes, radishes)
- Homemade Tzatziki / Hummus
- Homemade cakes
- Pita bread
French aperitif boards
Made in Torfou, these aperitif boards in oak wood nourished with grapeseed oil are the symbol of French artisanal know-how.
It is also an opportunity for the Andrée Jardin team to highlight a collaboration of which we are very proud, that with Baudry, manufacturer of Le REGAL boards, with whom we have now been working for many years for our wood.
3 – A charcuterie board
The charcuterie board which brings together classics loved by all, for a gourmet and comforting aperitif. Add a few pieces of bread, some pickles and that’s it!
- Ham (white/dry)
- Sausage / Chorizo
- Corsican ham: Coppa / Lonzo
- Baguette / Butter / Pickles
4 – A cheese board
Immerse yourself in a world of flavors with a board dedicated to cheeses , highlighting matured and fragrant varieties, for tasting. Accompany it with a good wine for a complete and refined taste experience.
- Various cheeses (brie, camembert, Comté)
- Goat / Nantes priest
- Bread (country, wholemeal)
- Jam / Honey / Walnut kernels
5 - A healthy & delicious aperitif board
Combine pleasure and balance with a healthy aperitif board, offering a variety of possibilities, for a healthy and delicious aperitif. Perfect for those who want to take care of their health while enjoying themselves.
- Breadsticks
- Raw vegetables (peppers, radishes, carrots, cucumbers, cauliflower)
- Cherry tomatoes
- Cottage cheese with herbs / Tzatziki
6 - A Mediterranean board
Immerse yourself in the heart of the Mediterranean with an aperitif board with sunny flavors , offering an assortment of delights like hummus. An aperitif dinner that exudes freshness and conviviality, for a summery and relaxed atmosphere.
- Hummus / Chickpeas
- Feta / Mozzarella
- Marinated olives / Dried tomatoes
- Ham
- Ciabatta bread / breadsticks
7 - An Italian board
Immerse yourself in the warm atmosphere of Italy with a generous board that transports you directly to the Mediterranean sun. Don't forget to pair this board with a refreshing glass of spritz. Buon appetito!
- Mini pizzas / Bruschettas
- Focaccia
- Gorgonzola / Parmesan / Mozzarella
- Italian chorizo
- Cherry tomatoes / Fresh basil
8 - A dessert board to conclude
To conclude your aperitif dinner in style, opt for a dessert board, offering a variety of fresh fruits and sweet delights, perfect for a moment of sweetness and sharing. Add a touch of originality with homemade desserts or chocolates to delight your guests' taste buds.
- Fresh fruit (strawberries, kiwi, pineapple, bananas, cherries)
- Melted chocolate
- Homemade pancakes / Homemade waffles / Macarons / Financiers / Madeleines
- Tea/Coffee
- Honey / Maple syrup
With its classic shape, this serving board by Le Régal will elevate even the simplest of suppers.
Using French oak, this large board can be used as a chopping board to prepare food as well as a serving board which can be taken directly to the table.
The Oak used by Le Régal is always grown in France, from trees felled sustainably to manage the woodland.
- French Oak
- The back of the board is stamped the year of manufacture and the origin of the wood
- Treated with grape seed oil
- Weight 1 kg
- Dimension 63 x 22 x 2 cm
Pickup available at Andrée Jardin - Treillières
Usually ready in 1 hour
Oak Wood Large Serving Board 63 x 22 cm
Andrée Jardin - Treillières
1 Rue Pasteur
ZI Ragon
44119 Treillières
France
The Andrée Jardin blog
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