Why use a vegetable brush?
The vegetable brush is the ideal ally for healthy, natural and tasty cooking. It allows you to effectively clean vegetables without having to peel them , which represents a real nutritional and practical gain. By keeping the skin, you preserve essential nutrients , such as vitamins, fiber and antioxidants, which are mainly found in or just under the skin. It is also an excellent way to save time in the kitchen , no need to peel carrots, potatoes or radishes: a simple brushing is enough. This smart gesture also helps to reduce waste , by consuming the vegetable in its entirety, without generating unnecessary waste. Simple, effective and responsible, it is a small change with big benefits in your daily life.
How to use your vegetable brush properly?
Use is simple, quick and requires no chemicals:
- Rinse your vegetables in clean water to remove any surface dirt.
- Gently brush the surface using circular or longitudinal movements, depending on the shape of the vegetable.
- Lightly insist on areas with soil (potatoes, turnips, carrots, etc.).
- Rinse again if necessary, then dry or cook directly.