Vegetable brushes
Que vous achetiez bio ou non, bien nettoyer vos légumes est indispensable pour une cuisine saine. Grâce à nos brosses à légumes, retirez facilement la terre et les impuretés sans abîmer la peau. Contrairement à l’épluchage, le brossage permet de conserver la peau, là où se trouvent la plupart des fibres, vitamines et minéraux. C’est le bon réflexe pour profiter pleinement des bienfaits nutritionnels des légumes, tout en simplifiant votre préparation.
Why use a vegetable brush?
The vegetable brush is the ideal ally for healthy, natural and tasty cooking. It allows you to effectively clean vegetables without having to peel them , which represents a real nutritional and practical gain. By keeping the skin, you preserve essential nutrients , such as vitamins, fiber and antioxidants, which are mainly found in or just under the skin. It is also an excellent way to save time in the kitchen , no need to peel carrots, potatoes or radishes: a simple brushing is enough. This smart gesture also helps to reduce waste , by consuming the vegetable in its entirety, without generating unnecessary waste. Simple, effective and responsible, it is a small change with big benefits in your daily life.
How to use your vegetable brush properly?
Use is simple, quick and requires no chemicals:
- Rinse your vegetables in clean water to remove any surface dirt.
- Gently brush the surface using circular or longitudinal movements, depending on the shape of the vegetable.
- Lightly insist on areas with soil (potatoes, turnips, carrots, etc.).
- Rinse again if necessary, then dry or cook directly.